The Mix Houston
3,733 square foot facility located a few minutes from the IAH Airport
Includes a 260 square foot boardroom equipped with the latest technology for a project meeting or any telecommunications for up to 10 attendees
Comfortable 672 square foot of classroom area able to suit any conference or configuration need, outfitted with an 80 inch active monitor including surround sound
250 square feet allocated to showcase our factories products or catering events held at this office location
4540 KENDRICK PLAZA DRIVE, SUITE 150 HOUSTON, TEXAS 77032
My experience with Chrane has been top-notch. They have always taken the time to sit down and listen to our needs. Not just try to get you to buy the products they represent, they actually listen to us, then go back to the manufacturer and come up with a solution that really fits all six of the Mission locations.
— Kirk Mooney of Mission Restaurant Supply
As a new director, I was completely lost when it came to equipment needs. Chrane helped me to get what I needed and more importantly took the time to teach me the process.
— Rachel Arthur, M.ED. of Brazosport ISD
As someone who was there from the VERY beginning, I can say unequivocally that Chrane was created at the right place and at the right time. Chrane has shown remarkable focus and constraint at the same time… the focus to remain committed to a limited number of brands and to become the market experts has allowed them to grow sales for their core brands and create long term relations with end-users, dealers, and designers.
— R. Lindsay Clark of Mod-U-Serve
When Mark told me about the company, how it started, and the team already in place, I was sold. I had no industry experience or knowledge, yet I was treated with respect and confidence from the top down. I enjoy working for Chris, Duane, and Nick and look forward to adding some real life experiences at Chrane’s next 10 year celebration!
— Josh Zielinski of Chrane
Everyone at Chrane has two things in common: 1- They know how to have fun. 2- Very knowledgeable on all their lines.
— Larry Cantu of Kitchen Resources