Chrane's Director of Culinary Innovation - Multi-Units
Director of culinary innovation -multi-units
Meet Chef Dale, Your New Best Friend
Meet Chef Dale, our culinary expert with over 30 years of experience in the foodservice industry. Originally from St. Louis, MO, Chef Dale’s love for cooking extends beyond work—it's a passion he embraces in every aspect of life. Known for his creativity and expertise, if Chef Dale were what he eats, he’d be a big, fat, juicy burger. We’re excited to have him bring his talent and flavor! As Chrane's Director of Culinary Innovation - Multi-Units, Chef Dale's primary roles include the following:
Pre-sale & Post-sale Demonstrations
Multi-Unit Testing & Recipe Development
Platings & Mixology
Social Media and E-blast Content
Customer Training & Education
Hosted Educational & Entertainment Events
follow @chefdaledfw for more cooking content
" with over 30 years of culinary experience, including extensive work in England & with multi-unit operators, Chef Dale brings a wealth of knowledge to the table. his expertise spans menu development, space & layout recommendations, kitchen flow optimization, & labor savings, ensuring that operators & their operations run smoothly & efficiently. whether you're operating a casual, fast casual, fine dining, or sports bar concept, Chef Dale's insights into these diverse restaurant styles can help elevate any kitchen & overall dining experience." - tim braun & matt burden
Ready to MEET CHEF dale?
If your kitchen or menu is in need of a dash of innovation and inspiration, contact Chef Dale today!
