The latest in foodservice technology
Alto-Shaam's line of commercial ovens represent the latest in foodservice equipment technology. Eliminate user-error with touchscreen controls, pre-programmed recipes, and built in standard operating procedures. You can also increase food production by cooking different food items per chamber at different temperatures and fan speeds. And it doesn't stop there! Alto-Shaam's team of masterminds have developed their lines of holding cabinets, heated display cases, carving stations, food wells, and blast chillers with similar technologies. Don't just let us Chranespain, test out the equipment for yourself at Chrane's "The Mix" Test Kitchen.
Let Your Chrane Reps take on some of the legwork. See our drafted specifications for the Alto-Shaam Cook and Hold Smoker Oven, an example to modify for your needs. If you have any questions, let us know!
Alto-Shaam Cook and Hold Smoker BBQ Program – Suggested Supplementary Items
To help you best display your delicious new menu items, we’ve compiled a list of hot entrée display items, hot/cold side display items, utensil and side dish smallwares, and chefs uniforms.
It’s a Combi! It’s a Vector! No, it’s CONVERGE… A one-of-a-kind from Alto-Shaam, this oven is built to bake, steam, grill, roast, and air fry all while being ventless and boilerless. Whether you’re looking to increase volume and variety, kitchen space, or labor efficiency, you’re gonna want to check this out!
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Want to test out Alto-Shaam's product line in-person? Our team has the Alto-Shaam solution for your operation's needs.