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The ability to prepare food in advance and safely store it until reheating and serving to customers is a benefit that cannot be overstated. CapKold provides a solution for one of the most challenging aspects of foodservice – addressing the delicate balance between food production and demand.

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advanced cooking

The sous vide and cook-chill method of preparing and storing food provides high production foodservice operators with an incredibly effective and efficient solution for achieving consistently high quality and better-tasting food.

LOCAL INSTALLS

  • San Antonio Food Bank

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The Chraniacs are Here to Help!

Want to test out CapKold's product line in-person? Our team has the CapKold solution for your operation's needs.