reach the next level
The ability to prepare food in advance and safely store it until reheating and serving to customers is a benefit that cannot be overstated. CapKold provides a solution for one of the most challenging aspects of foodservice – addressing the delicate balance between food production and demand.
The sous vide and cook-chill method of preparing and storing food provides high production foodservice operators with an incredibly effective and efficient solution for achieving consistently high quality and better-tasting food.
San Antonio Food Bank
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Want to test out CapKold's product line in-person? Our team has the CapKold solution for your operation's needs.