The Kitchen Chronicles: On the Road with Chrane - The Cookshack
Episode 4: Defining Texas Hot
Mark Rodgers and Stephen Payne have lived and breathed the foodservice industry since they could remember... watching, observing, and learning from their fathers. Following in their footsteps, the two came together and brainstormed a restaurant concept that would come to define Texas Hot Chicken and knock "Nashville Hot Chicken" off their feet.
Catch their story, goals, and challenges as an emerging chain, menu development process, use of Cambro Manufacturing, and learning lessons in Episode Four of The Kitchen Chronicles: On the Road with Chrane.
Cambro Manufacturing |For more product info, visit: https://www.chranefs.com/manufacturers/cambro?hsLang=en